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Green Teas
The
Camellia sinensis leaves undergo a minimal oxidation process to become
Green Tea. Though this type of tea originated in China, it has woven
itself into many Asian cultures. With a rich catechin antioxidants,
Green Tea is one of the healthiest beverages to drink. It improves blood
blow, lowers cholesterol and helps prevent heart-related maladies such
as high blood related maladies such as and congestive heart failure. The
tea itself has a clean taste, but blends wonderfully with fruits and
spices.
tiffany rose
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volcano
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three
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| Soft notes grace the cup.
A perfect complement to early spring green tea. From the
Fujian province of China.
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Exceptional combination of
hibiscus and premium green tea. Refreshing and
cleansing, reminiscent of light lemon.
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This smooth and satisfying
green tea has a peach character of osmanthus which comes
to the fore with hint of jasmine and lily.
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tung ting |
jasmine |
sundew |
| From the Formosa province
of China, this tea is toasty and sweet with a medium to
full body.
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Captivating floral green tea taste. Bag may be used up to 3 times. Jasmine petals. | Sunflower blossoms, rose blossoms, cornflower blossoms safflower |
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japan sencha |
tropic flower |
glitzy mama |
| Smooth rich and full body light in
color. Pan fried, clear liquor, soft mild taste. One of
best Green teas in World. Used in Japanese tea
ceremonies. Can be used 3x, hot or cold. |
Pear pineapple taste.
China green tea, mango bits, flower of sandy
immortelles, safflowers, marigold blossoms. |
Green tea with delicate hints of warm
weather. Fruits and roses. |
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grandma's cookies |
earl grey
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druid magic |
| Organic honeybush. Coconut rasps, almond flakes, vanilla bits. BLENDED BY SHOP OWNER | Green tea sencha, bergamot. | Black and green tea, rose blossoms, mistletoe. |
